Supreme Mac and Cheese

So this week is not a vegan recipe. Deal with it, assholes. 
Make it, eat it, choke on it.

Supreme Macaroni and Cheese


 



Ingredients
1 lb.  Elbows
7 Tablespoons Butter
6 oz. grated Mozzarella Cheese
6 oz grated Cheddar Cheese
3 Medium Onions
2 Egg Yolks
1½ cups Milk
1 cup Half & Half
¾ Tbsp. Kosher Salt
½ Tbsp. ground Black Pepper
¼ cup Flour

Directions: Preheat oven to 425 degrees.
In a large pot, bring water to a boil on high heat, and then add 1 tbsp. Butter. Add your Elbows and stir it every so often to prevent the pasta from sticking together. Cook the Pasta until it is mostly firm but slightly soft. Drain the pasta, and set aside.

Chop 3 Onions into slices, and put 2 tbsp. Butter in a frying pan on medium heat until melted, and then sauté the Onions until brown. Remove the Onions from the pan, and reserve the excess butter .

In a pot, melt 4 Tbsp. Butter, and reserved butter. add in Flour and whisk over medium heat for 1 minute. Add Milk, Half & Half, Kosher Salt, and Black Pepper then cook until thick. Reduce heat to low. Pour ¼ cup of mixture into a measuring cup, and then add Egg Yolks.  Mix well, and then immediately pour back into the pot. Add Cheeses and stir until melted. Add Onions, and Elbows. Mix until Pasta is thoroughly coated. Spread evenly into a baking pan and place in the oven for 20 minutes.

Serves 6-8 people